We are proud to work with Guy Mitchell who helps train the United States Navy White House Chefs. He was the Executive Chef for David Rockefeller at The Montauk Yacht Club, Philadelphia Eagles, has worked with many celebrities and cooked at The Academy Awards in LA.
Guy has had the unique pleasure of working closely with The White House and Vice Presidents’ residence to host special engagements with the Presidents and Vice Presidents’ Chefs. He was recently invited by the Commander Navy Installations Command as a guest Judge for the CNIC Navy-wide Culinary Competition where Navy Chefs from each region are selected to compete in Washington DC to compete. Some of these Navy Chefs are later chosen to work at The White House Navy Mess and Vice Presidents’ Residence, the Pentagon and other high ranking Navy Installations.
Chef Mitchell was awarded the MCPON coin from the Master Petty Officer of the Navy, Rick D. West for his service.