Indigenous from the Tennessee to Missouri river areas, American sand sturgeons (also known as hackleback, shovelnose or switchtail) are faster growing than most other species, reaching about 38" at full maturity. Being harvested from the world's smallest sturgeon, this caviar is small and firm with all the characteristics and tastes of the classic wild sturgeon. The pronounced flavor and glistening black eggs with hints of emeralds and gold makes Hackleback our most popular domestic sturgeon caviar.
The roe is dark and firm with a very mild, subtle flavor. Being the only commercially fished sturgeon in the United States, Hackleback is the last American Wild caviar. A very nice, wild caught U.S. product.
Hand packed and quality checked for color, size, freshness, flavor and texture
Slight complexity with nuttiness on the palate. A great crowd pleaser.
Hand packed and quality checked for color, size, freshness, flavor and texture.