Osetra/Ossetra/Oscietre as they are frequently named are incredibly delicate with beautiful flavors.
A true Champagne and Burgundy lovers caviar and sommeliers favorite. We have combined Belgium and Israeli farmed for this months comparison.
You may find Osetra spelled in different ways, this is truly a connosieurs caviar. It has deep rich, velvety notes as well as an almost walnut note to it. Like other caviar types, it varies in color as each fish is different. It can be grey, black, brown or golden.
All caviar which originates from sturgeon of different types, are farmed globally.