Osetra/Ossetra/Oscietre as they are frequently named are incredibly delicate with beautiful flavors.
A true Champagne and Burgundy lovers caviar and sommeliers favorite. We have combined Belgium and Israeli farmed for this months comparison.
You may find Osetra spelled in different ways, this is truly a connosieurs caviar. It has deep rich, velvety notes as well as an almost walnut note to it. Like other caviar types, it varies in color as each fish is different. It can be grey, black, brown or golden. The origin of the sturgeon was from the Caspian which is how the brood stock was developed in other areas of the world. True Osetra caviar, with its creamy texture and nutty flavor, is one of the finest sturgeon roes in the world. While the Russian Sturgeon, originating from the Caspian Sea, Black Sea and Azov River basins, were used to propagate farms in different areas of the world, the large farming of caviar all over the world creates an intriguing origin story based on trading.
Compare 2 of the finest osetra caviar
Serves 6 persons and more
The Haute Caviar “O” Caviar Feast includes:
One 125 Gram Tin of Osetra
One 125 Gram Tin of Haute D’or Osetra