The White Sturgeon (acipenser transmontanous) caviar is smooth and creamy and sometimes slightly nutty. Beautiful clean fresh flavor, this caviar has a medium egg size and varies in color. Sommeliers and caviar connoisseurs particularly love the flavors, white sturgeon is not the firmest of caviar, but it is more about flavor in this type of sturgeon caviar. This caviar originates from the Idaho and Italy and is creamy, buttery with rich flavor, flavors change with the farm source and time of year of harvest and other factors. The Kilo is King at a party which can serve 30-100 pp dependent on their love for caviar.