House Made blinis for the holidays, a perfect Haute Caviar accoutrement

Ingredient List

4 Cups All Purpose Flour

4 T Baking Powder

4 t Salt

2 t White Pepper

4 T Lemon Zest

4 t Thyme, chopped

8 t Parsley, chopped

8 t Chives, choppped

4 each eggs

3 ½ Cups Buttermilk

1 Cup Whole Milk

1 Cup Butter, melted

Combine dry ingredients in one bowl. Combine wet ingredients in a separate bowl.

Mix together.

Using a blini/pancake cast iron pan or non stick pan, butter the pan very lightly and spoon the batter on the pan, cook until lightly tanned

serve with cows or sheeps milk crème fraîche

Recipe by: Chef Pratik Mungre, San Francisco

Happy Holidays, our Gift, a Blini recipe, Just add Haute Caviar