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THE SCOOP ON CAVIAR

Maine Lobster Roll & Haute Caviar

Maine Lobster Roll & Haute Caviar

Maine-style lobster rolls with the added extravagance of Haute Caviar! Home cooking live lobsters produces deliciously succulent meat which is abso...

How Champagne is made

In the mid-nineties, Champagne was thought of as the drink of choice for special occasions and celebrations all over the world, today it is an ever...

The Perfect Blend of Taste & Health: Nutritional Benefits of Natural Caviar

Smooth and nutty. Touches of the sea’s natural salt. Filled with sweet, delectable brine that pops in your mouth and travels into your nose. What d...

the Haute life

At Haute Caviar, we provide only the very best in caviar online, from wild-caught caviar to farm-raised caviar. Our bespoke servings provide the pe...

Angel Hair pasta with Crab and Caviar

Making fun pasta dishes with caviar

Caviar & Wine Tasting & More

White, Bubbly or Red Wine? No matter how our wine journey starts, it is always a fun conversation at dinner, most sommeliers agree, they most likel...

Caviar Linguine

A decadent pasta recipe which uses simple techniques and the best quality ingredients to achieve perfection. The dish is heightened by luxurious W...

Caviar and Cocktails: Which Pairing is Right for You?

Here at Haute Caviar, we believe a luxurious dish should be paired alongside an equally elegant cocktail. The roe has a lengthy yet fascinating his...

Pizza, Caviar, Salmon & Rose All Day

A crisp pizza base is the perfect vehicle for presenting premium smoked salmon and Haute Caviar to your guests. The classic marriage which never go...

Shrimp Shumai with Haute Caviar

topped with Grain Mustard and White Sturgeon Caviar By Chef Roy Villacrusis For the fillin: ½ lb uncooked shrimp, roughly chopped (225g) 1/2 medi...

From Ancient Greece to 2021: Caviar Through the Ages

From Ancient Greece to 2021: Caviar Through the Ages Caviar has a fascinating history, from its origins in ancient Greece to the present day. It's ...